4 Responses to “A Per-What?”

  1. Andrea November 8, 2011 at 5:17 am #

    Great choice! I don’t think you will regret it! I am a little jealous. You seem to get more unusual stuff than we do here in Iowa! Go figure! I am looking forward to your new recipes! 🙂

  2. Barb Bell November 9, 2011 at 7:52 pm #

    You’ll have to let us know how it goes with the persimmons. I did try then once and wasn’t impressed, but maybe you will like them. I recently talked to a young couple who own Grinnell Heritage Farms and have a CSA with delivery in Des Moines. Tried to interest other people at work but no takers sp far.

    • cabsanddogs November 9, 2011 at 9:29 pm #

      Do they have small baskets for like 2 people? I bet you could use that in a week between you, dad, and Erin. Of course, that might require you to actually cook. 😉

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  1. Hubby Does Good « Cabs and Dogs - December 1, 2011

    […] remember when I was so excited about the organic produce box I signed up for? Well I’m ashamed to admit that we pretty much wasted the entire first box of […]

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